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7 Layer Taco Dip

This is all stuff I typically have on hand and takes about 20 minutes to throw together. Perfect for when you need something that feeds a crowd without much effort.
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Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

~8 servings

  • 1 can low-sodium pinto beans rinsed and drained
  • 1/3 cup prepared salsa
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1/4 tsp kosher salt
  • Small pinch cayenne pepper optional
  • 1 cup prepared guacamole
  • 1 cup plain non-fat Greek yogurt
  • 3/4 cup shredded Mexican-style cheese
  • 1/2 pint cherry tomatoes halved
  • 1/4 cup drained sliced black olives
  • 3 green onions finely sliced
  • Tortilla chips for serving

Instructions

  • Mash pinto beans with salsa, chili powder, cumin, garlic powder, salt, and cayenne in a bowl.
  • Spread bean mixture evenly in a 9x9 serving dish.
  • Carefully spread guacamole over bean layer.
  • Gently dollop Greek yogurt on top of guacamole.
  • Sprinkle shredded cheese over yogurt.
  • Scatter halved tomatoes, green onions, and black olives on top.
  • Serve immediately with tortilla chips or refrigerate up to 2 hours.

Notes

Keep layers distinct by spreading carefully.
Tried this recipe?Leave a comment below & let me know!