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Beer Cheese Dip

This takes less than 10 minutes from start to finish. The egg yolk keeps it smooth and prevents the cheese from breaking when it hits the heat.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients

~8-10 servings

  • 3/4 cup heavy cream
  • 1 egg yolk
  • 1 1/2 Tbsp Worcestershire sauce
  • 1 1/2 tsp dijon mustard
  • 3/4 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 3/4 tsp fine sea salt
  • 1/3 cup beer PBR works great
  • 3 cups sharp cheddar cheese grated by hand

Instructions

  • Combine cream, egg yolk, Worcestershire, dijon, garlic powder, pepper, paprika, and salt in saucepan.
  • Heat to light simmer over medium heat.
  • Add beer and shredded cheddar cheese all at once.
  • Stir constantly for 1 minute until mixture starts to smooth out.
  • Remove from heat and continue stirring until cheese fully melts.
  • Thin with additional beer if needed.
  • Serve immediately with pretzels or bread.

Notes

Use sharp cheddar and grate cheese by hand for best texture.
Tried this recipe?Leave a comment below & let me know!