Beet Hummus
This is way more colorful than regular hummus and tastes cleaner too. All you need is cooked beets, some beans, and the usual hummus suspects.
Print
Pin
Ingredients
~9 servings
- 3 medium cooked beets peeled and quartered
- 1 clove garlic
- 1 can white beans 15 oz, drained and rinsed
- 1/3 cup tahini
- 1 medium lemon ~3 Tbsp, juiced
- 1/2 tsp salt plus more to taste
- 3 Tbsp olive oil plus more for drizzling
Instructions
- Add beets and garlic to food processor and pulse until finely chopped.
- Add white beans, tahini, lemon juice, and salt; blend until smooth.
- Drizzle in olive oil while blending to create creamy texture.
- Taste and adjust seasoning as needed.
- Transfer to serving bowl and top with additional olive oil.
Notes
Makes approximately 2 1/4 cups of beet hummus.
Tried this recipe?Leave a comment below & let me know!