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Buffalo Chicken Dip

This dip makes enough for 4-6 people and reheats perfectly – I always make it when I need something quick that’ll actually get eaten.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

Ingredients (~4 cups dip)

  • 8 oz cream cheese softened
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo sauce
  • 1 cup mild cheddar cheese grated
  • 2 cups cooked chicken shredded

Instructions

  • Beat softened cream cheese with a handheld mixer until smooth and lump-free.
  • Add ranch dressing and buffalo sauce, mix until well combined.
  • Fold in grated cheddar cheese and shredded chicken until evenly distributed.
  • Spread dip in a casserole dish and bake at 350F for 20-25 minutes until bubbling at edges and top is golden.
  • Stir before serving to redistribute oils and restore creaminess.
  • Serve warm with tortilla chips, crackers, or celery sticks.

Notes

For crockpot method, transfer to slow cooker and keep on low for 1-2 hours instead of baking.
Tried this recipe?Leave a comment below & let me know!