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Buttermilk Ranch Dressing

This makes enough ranch for a family and keeps in the fridge for about a week. Way better than the store-bought stuff and you can adjust the garlic and herb levels to your liking.
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Prep Time: 5 minutes
Chilling Time: 30 minutes
Total Time: 35 minutes

Ingredients

Ingredients (~1 1/2 cups)

  • 3/4 cup mayonnaise
  • 3/4 cup buttermilk
  • 1/2 tsp dried parsley
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Small pinch dried thyme
  • Small pinch dried dill

Instructions

  • Add mayonnaise, buttermilk, parsley, black pepper, salt, garlic powder, onion powder, thyme, and dill to a medium bowl.
  • Whisk for at least 30 seconds until smooth and well combined.
  • Adjust consistency with buttermilk if needed, adding 1 tbsp at a time.
  • Transfer to an airtight container and refrigerate for 30 minutes before serving.
  • Stir before each use as mixture separates naturally.

Notes

Keeps refrigerated for about one week.
Tried this recipe?Leave a comment below & let me know!