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Cajun Coleslaw

This coleslaw has enough kick to stand up to pulled pork or fried chicken without being too spicy. The grated onion distributes better than diced and gives you flavor in every bite.
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Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

Ingredients

Ingredients (~8 servings)

  • 16 oz coleslaw mix
  • 1 green bell pepper diced
  • 2 celery stalks diced
  • 1/2 sweet onion grated
  • 3/4 cup mayo
  • 2 Tbsp hot sauce
  • 2 Tbsp white vinegar
  • 1 Tbsp Cajun seasoning
  • 3 Tbsp sugar
  • 2 Tbsp Dijon mustard
  • 2 tsp sour cream
  • 1 tsp celery salt
  • Black pepper to taste

Instructions

  • Whisk together mayo, hot sauce, vinegar, Cajun seasoning, celery salt, sugar, Dijon mustard, and sour cream in a large bowl.
  • Dice bell pepper and celery into small pieces.
  • Grate onion directly into the dressing bowl.
  • Add coleslaw mix and toss until evenly coated.
  • Add black pepper to taste.
  • Chill for 30 minutes before serving.

Notes

Coleslaw keeps 2-3 days refrigerated but best within 24 hours.
Tried this recipe?Leave a comment below & let me know!