Cajun Roasted Pecans
These make a great snack or salad topping - the shrimp and crab boil concentrate gives them that authentic Louisiana flavor you can't get from just Cajun seasoning alone.
Print
Pin
Ingredients
Ingredients (~6 cups)
- 6 cups raw pecan halves
- 6 Tbsp salted butter melted
- 1 1/2 Tbsp Cajun seasoning
- 1 1/2 Tbsp Worcestershire sauce
- 1 tsp liquid shrimp and crab boil concentrate
Instructions
- Preheat oven to 350F and line a large rimmed baking sheet with parchment paper.
- In a large bowl, mix melted butter, Cajun seasoning, Worcestershire sauce, and shrimp boil concentrate.
- Add pecans and toss until fully coated.
- Spread pecans in a single layer on prepared baking sheet.
- Roast for 5 minutes, flip with tongs, then roast another 3-5 minutes until coating looks set and pecans smell toasted.
- Let cool completely on pan, about 15-20 minutes.
Notes
Store in an airtight container for up to 2 weeks. Pecans will crisp up as they cool.
Tried this recipe?Leave a comment below & let me know!