Candied Jalapeño Taco Seasoning Deviled Eggs
These deviled eggs hit the sweet and spicy notes with taco seasoning and candied jalapeños. The combination works better than you'd expect - the sweetness balances the heat and the cumin adds depth.
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Ingredients
Ingredients (~16 deviled egg halves)
- 8 extra-large hard-boiled eggs
- 1 Tbsp taco seasoning
- 1/2 tsp ground cumin
- 3 Tbsp candied jalapeños plus extra for garnish, finely chopped
- 1/2 cup mayonnaise approximately
- Sweet paprika for garnish
Instructions
- Cut hard-boiled eggs in half lengthwise and scoop yolks into a bowl.
- Arrange egg white halves on a serving platter.
- Mash yolks with a fork until broken down but textured.
- Add taco seasoning, cumin, and chopped candied jalapeños to yolks.
- Mix in 1/4 cup mayo, then add more gradually until creamy and holds shape.
- Spoon or pipe filling into egg white halves.
- Sprinkle with paprika and top with chopped candied jalapeños.
Notes
Add garnish right before serving to prevent watery appearance.
Tried this recipe?Leave a comment below & let me know!