Cauliflower Salad
This is basically broccoli salad but with cauliflower - it's got that same creamy, bacon-studded vibe that makes it disappear at potlucks. The sweet dressing balances out the sharp cheddar perfectly.
Print
Pin
Ingredients
Ingredients (~6 servings)
- 1 large head cauliflower ~6 cups, cut into bite-sized florets
- 2/3 cup mayonnaise
- 2/3 cup sour cream good quality and thick, like Daisy brand
- 1/3 cup sugar
- 1/2 tsp salt
- 1 cup shredded sharp cheddar cheese
- 5 slices bacon ~5 oz
Instructions
- Cook bacon pieces in a large skillet over medium heat until crisp, about 8-10 minutes.
- Drain bacon on a paper towel lined plate.
- Whisk mayonnaise, sour cream, sugar, and salt together in a small bowl until smooth.
- Place cauliflower florets in a large bowl.
- Add dressing and toss until all florets are coated.
- Sprinkle cheese and crumbled bacon over cauliflower and fold together until combined.
- Serve immediately or chill up to 2 hours before serving.
Notes
Sugar may clump initially but will dissolve as you whisk.
Tried this recipe?Leave a comment below & let me know!