Chicken, Bacon and Cheddar Pinwheels
These creamy tortilla roll-ups are perfect when you need something that looks fancy but takes 15 minutes to prep. I always make extra because they disappear fast at parties.
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Ingredients
~18 pinwheels
- 12 oz cream cheese softened
- 2 Tbsp Ranch seasoning
- 1 1/2 Tbsp milk
- ~2 1/4 cups finely diced cooked chicken
- 12 slices bacon cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 3 green onions sliced
- 5 large flour tortillas
Instructions
- Yield: ~18 pinwheels
- Mix cream cheese, Ranch seasoning, and milk until smooth.
- Stir in chicken, bacon, cheddar cheese, and green onions.
- Microwave tortillas 20 seconds with damp paper towel to soften.
- Spread mixture on tortillas, leaving 1/2 inch border.
- Roll tightly from one end, keeping filling compressed.
- Wrap each roll in plastic and refrigerate 1 hour.
- Slice into 1-inch pieces with sharp knife.
- Serve chilled.
Notes
Best served within 24 hours of preparation.
Tried this recipe?Leave a comment below & let me know!