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Chicken Noodle Soup

This uses a rotisserie chicken so you get all that flavor without spending hours simmering bones. The trick is layering the aromatics first, then building the broth properly so everything finishes at the same time.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

~9 servings

  • 4 Tbsp butter
  • 1 large onion diced
  • 3 stalks celery diced
  • 2 tsp salt
  • 3/4 tsp black pepper
  • 1 1/2 tsp poultry seasoning
  • 1 Tbsp garlic powder
  • 6 large carrots peeled and sliced into 1/2" rounds
  • 12 cups chicken stock
  • 3 cups dried egg noodles any width
  • 4 1/2 cups cooked and shredded meat from a rotisserie chicken

Instructions

  • Melt butter in large pot, sauté onions and celery until soft, about 5-6 minutes.
  • Add salt, pepper, poultry seasoning, and garlic powder; cook 2 minutes.
  • Pour in chicken stock, add carrots, simmer 10 minutes until tender.
  • Add egg noodles and shredded chicken, cook 5-6 minutes until noodles are done.
  • Taste and adjust seasoning as needed.

Notes

Use rotisserie chicken for quick, easy preparation.
Tried this recipe?Leave a comment below & let me know!