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Chili Cheese Dip

This is one of those dips that disappears fast at parties. The breakfast sausage makes it different from most queso recipes - more substantial and flavorful.
Print Pin
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

~6-8 servings

  • 1/2 pound breakfast "hot" sausage
  • 1/2 medium onion diced
  • 1 jalapeño minced
  • 1/4 tsp garlic powder
  • 1 tsp chili powder
  • 1/4 tsp ground cumin
  • 1 can chili 15 oz
  • 6 oz Velveeta cut into cubes
  • 3 oz Colby Jack cheese shredded
  • 1 can Rotel tomatoes 10 oz, undrained

Instructions

  • Brown sausage in skillet over medium-high heat for 4-5 minutes.
  • Add onion and jalapeño, cook until softened, 3-4 minutes.
  • Stir in garlic powder, chili powder, and cumin, cook 30 seconds.
  • Add chili, simmer 2-3 minutes.
  • Reduce heat, add Velveeta, Colby Jack, and Rotel tomatoes.
  • Stir until cheese melts completely, 3-4 minutes.
  • Serve immediately with tortilla chips.

Notes

Keep warm in slow cooker if not serving right away.
Tried this recipe?Leave a comment below & let me know!