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Cream Cheese Onion Dip

This is the kind of dip that disappears at parties – caramelized onions mixed with cream cheese and sour cream. Takes about an hour but most of that is just waiting for the onions to do their thing.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Cooling Time: 5 minutes
Total Time: 1 hour 5 minutes

Ingredients

Ingredients (~8 servings)

  • 2 yellow onions 1/8″ thick, thinly sliced
  • 2 Tbsp olive oil
  • 6 oz cream cheese softened
  • 3/4 cup sour cream
  • 3 Tbsp mayonnaise
  • 1 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 2 Tbsp fresh parsley chopped
  • Potato chips for serving

Instructions

  • Slice onions to 1/8" thickness.
  • Heat olive oil in a 12-inch skillet over medium-low heat.
  • Add onions and stir occasionally for 40-45 minutes until deep brown and soft.
  • Remove from heat and cool slightly.
  • In a large bowl, combine cream cheese, sour cream, mayo, salt, and Worcestershire sauce.
  • Beat with hand beaters until smooth with no lumps.
  • Chop cooled onions into bite-sized pieces.
  • Stir onions and parsley into cream cheese mixture until combined.
  • Serve with potato chips.

Notes

Dip keeps refrigerated for 3-4 days and tastes better the next day.
Tried this recipe?Leave a comment below & let me know!