Creamy Lasagna Soup
If you like lasagna but want a quicker, one-pot version, this soup is a good alternative. It has all the same components - savory meat, a rich tomato-cream broth, and cheesy toppings - but comes together in about 30 minutes.
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Ingredients
- 1 lb ground Italian sausage or ground beef
- 1 small onion finely diced
- 4 cloves garlic minced
- 2 tablespoons tomato paste
- 2 cups tomato sauce or marinara
- 4 cups beef or vegetable broth
- 2 cups water
- 1 cup heavy cream
- 10 lasagna noodles broken into bite-sized pieces
- 4 cups fresh spinach roughly chopped
- 1 cup mozzarella cheese grated
- Diamond Crystal kosher salt and black pepper to taste
- Ricotta cheese for garnish
Instructions
- Brown Italian sausage in large pot over medium-high heat, breaking apart while cooking.
- Drain excess grease, reduce heat to medium and cook onions 3-4 minutes.
- Add garlic, cook 1 minute.
- Stir in tomato paste, cook 2-3 minutes.
- Add beef broth, tomato sauce, water, and heavy cream.
- Add broken lasagna noodles, bring to simmer.
- Cover and cook 10-12 minutes until noodles are al dente, stirring occasionally.
- Stir in spinach and mozzarella, cook 2-3 minutes until spinach wilts and cheese melts.
- Top with ricotta and serve hot.
Notes
Stir soup regularly to prevent noodles from sticking to pot bottom.
Tried this recipe?Leave a comment below & let me know!