Deviled Eggs
This is all stuff I typically have on hand and takes ~30 minutes start to finish. Perfect for when you need to bring something to a party but don't want to spend all day cooking.
Print
Pin
Ingredients
24 servings
- 12 hard-boiled eggs cooled
- 1/2 cup mayonnaise
- 2 tsp Dijon mustard
- 2 tsp pickle brine or apple cider vinegar
- 1/2 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- Thinly sliced radishes
- Microgreens
- Finely chopped chives
- Cooked bacon pieces
- Paprika
- Cornichons
Instructions
- Peel hard-boiled eggs and slice in half lengthwise.
- Remove yolks into a medium bowl.
- Place egg white halves on serving tray.
- Mix yolks with mayonnaise, mustard, pickle brine, salt, and pepper until smooth.
- Spoon filling into egg white halves.
- Garnish with bacon, chives, radishes, or microgreens.
- Serve immediately or refrigerate up to 24 hours.
Notes
Use an immersion blender or food processor for extra smooth filling.
Tried this recipe?Leave a comment below & let me know!