Devil's Food Cookies
These cake mix cookies skip the fuss of from-scratch baking but still deliver that deep chocolate flavor you want. The dough chills briefly to make rolling easier, and rolling them in sugar creates a nice crackled exterior.
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Ingredients
Ingredients (~30 cookies)
- 1 box devil's food cake mix
- 1/2 cup vegetable oil
- 1 Tbsp vanilla extract
- 3 large eggs
- 3/4 cup granulated sugar divided
Instructions
- Preheat oven to 350F.
- Mix cake mix, oil, vanilla, eggs, and 1/3 cup sugar in large bowl until combined.
- Refrigerate dough for 15-30 minutes.
- Roll dough into 2 tablespoon balls.
- Coat each ball in remaining sugar.
- Place balls 2 inches apart on ungreased baking sheet.
- Bake 9-11 minutes until centers look set but soft.
- Cool on baking sheet 2 minutes before transferring to wire rack.
Notes
Cookies will look slightly underbaked but will continue cooking on hot pan.
Tried this recipe?Leave a comment below & let me know!