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Easy Tomato Soup

This is all stuff I typically have on hand and it's way better than anything you'll get from a can. The longest part is just waiting for everything to simmer together.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Ingredients

Ingredients (~6 servings)

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 1 1/2 tablespoons minced garlic
  • 1 1/2 tablespoons chopped fresh basil
  • 1 1/2 teaspoons fine sea salt
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 3 cups chicken stock
  • 2 cans whole peeled tomatoes (do not drain) 28 oz
  • 3 tablespoons uncooked white rice
  • 1/2 teaspoon baking soda
  • Pinch ground cinnamon
  • 3/4 cup shredded cheese

Instructions

  • Melt butter and olive oil in large saucepan over medium heat.
  • Add onions and cook 10 minutes until softened.
  • Stir in garlic, basil, salt, pepper, and cinnamon; cook 1 minute.
  • Add tomatoes, chicken stock, and rice; simmer covered 20-25 minutes.
  • Stir in baking soda; mixture will briefly fizz.
  • Blend soup until smooth using immersion blender.
  • Taste and adjust seasoning.
  • Serve topped with shredded cheese.

Notes

Use immersion blender for easiest blending. Baking soda reduces tomato acidity.
Tried this recipe?Leave a comment below & let me know!