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Edamame Hummus

This is way better than the Trader Joe's version and takes about 10 minutes to make. I always keep frozen edamame on hand so this works as a last-minute dip or sandwich spread.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients

~8 servings

  • 2 1/4 cups frozen shelled edamame ~15 oz, thawed
  • 1 1/2 medium ripe avocados ~12 oz
  • 3 cloves garlic
  • Zest and juice of 1 1/2 large lemons ~1/4 cup fresh lemon juice
  • 1 1/2 tsp kosher salt
  • 3/4 tsp ground black pepper
  • 3/4 tsp onion powder
  • 1/4 cup + 1 Tbsp finely chopped fresh cilantro
  • 1/4 cup extra-virgin olive oil
  • Pita chips and veggies for serving

Instructions

  • Thaw edamame in hot water for 3-4 minutes, drain and pat dry.
  • Add edamame, avocado, garlic, lemon zest, lemon juice, salt, pepper, onion powder, and cilantro to food processor.
  • Pulse, then blend for 30-45 seconds until evenly mixed.
  • Slowly drizzle olive oil while processing for 10-15 seconds.
  • Blend additional 5 seconds until smooth.
  • Taste and adjust seasoning as needed.

Notes

Serve with pita chips and veggies. Texture should be creamy but not completely smooth.
Tried this recipe?Leave a comment below & let me know!