Garlic Aioli
This makes enough aioli to last you through the week – it’s great on sandwiches, with roasted vegetables, or as a dip for fries. The garlic mellows out after sitting in the fridge for a bit.
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Ingredients
Ingredients (~8 servings)
- 1/2 cup mayonnaise
- 1 Tbsp fresh lemon juice plus more to taste
- 2 cloves garlic minced
- 1/4 tsp salt plus more to taste
- Pinch black pepper plus more to taste
- Pinch cayenne pepper optional, to taste
Instructions
- Combine mayonnaise, lemon juice, minced garlic, salt, and black pepper in a small bowl.
- Whisk until well combined.
- Taste and adjust seasonings with more salt, pepper, lemon juice, or cayenne as desired.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
Keeps in the fridge for up to a week; garlic flavor intensifies over time.
Tried this recipe?Leave a comment below & let me know!