Ground Beef Gnocchi
This is basically a one-pan dinner that turns store-bought gnocchi into something that tastes way more expensive than it actually is. The cream and parmesan make it rich without being heavy.
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Ingredients
Ingredients (~6 servings)
- 1 1/2 lbs lean ground beef
- 1 medium onion chopped
- 4 cloves garlic minced
- 1/2 tsp Italian seasoning
- 1 can diced tomatoes with juices 14 oz
- 1/2 cup chicken or beef broth
- 1 cup heavy cream
- 1 1/2 lbs uncooked potato gnocchi
- 3/4 cup freshly grated parmesan cheese
- Salt & pepper to taste
Instructions
- Brown ground beef and onion in a large skillet over medium-high heat for 8-10 minutes, breaking up meat as it cooks. Spoon out excess fat, leaving 1-2 tablespoons.
- Stir in garlic and Italian seasoning, cook 30 seconds until fragrant.
- Add diced tomatoes with juices, broth, heavy cream, and gnocchi to the pan and stir well.
- Bring to a bubble, cover, reduce heat to medium, and cook 5 minutes.
- Remove lid and stir, then cook uncovered 3-4 minutes more, stirring occasionally, until gnocchi is tender and sauce thickens.
- Stir in parmesan cheese until melted.
- Taste and season with salt and pepper as needed.
- Serve immediately.
Tried this recipe?Leave a comment below & let me know!