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Hamburger Steaks with Onion Gravy

Hamburger steaks with onion gravy combine savory beef patties with a rich, buttery onion gravy. The tender steaks harmonize perfectly with the sweetness and depth of caramelized onions, creating a comforting, flavorful meal.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • 1.5 pounds 85 percent lean ground beef
  • 1/2 cup panko bread crumbs
  • 2 tablespoons onion soup mix
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons unsalted butter divided
  • 1 onion halved and thinly sliced
  • 2 tablespoons all-purpose flour
  • 1.5 cups beef broth
  • 1 tablespoon fresh chives minced

Instructions

  • Mix ground beef, panko, onion soup mix, and black pepper in a bowl.
  • Shape into four 4-inch patties, 1/2 inch thick.
  • Press a small indentation into the center of each patty.
  • Heat 1 tablespoon butter in a 12-inch nonstick skillet over medium-high heat.
  • Cook patties 4 minutes per side until browned and internal temperature reaches 130°F.
  • Remove patties to a plate and cover with foil.
  • Reduce heat to medium and add sliced onions to the skillet.
  • Cook onions 4 minutes until light brown and softened.
  • Sprinkle flour over onions and cook 1 minute, stirring constantly.
  • Gradually whisk in beef broth and bring to a boil.
  • Simmer 4 minutes until sauce thickens.
  • Remove from heat and stir in remaining 2 tablespoons butter.
  • Season with salt and pepper to taste.
  • Pour gravy over patties, garnish with chives, and serve immediately.
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