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Homemade Tartar Sauce

Making tartar sauce from scratch takes about 5 minutes and tastes way better than the jarred stuff. Perfect for fish and chips or any fried seafood.
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Prep Time: 5 minutes
Chill Time: 1 hour
Total Time: 1 hour 5 minutes

Ingredients

Ingredients (~1 1/2 cups)

  • 1 1/2 cups mayonnaise
  • 3 Tbsp sweet pickle relish
  • 1 1/2 Tbsp minced onion
  • 1 1/2 Tbsp fresh dill minced
  • 3 Tbsp lemon juice
  • Salt and pepper to taste

Instructions

  • Whisk together mayonnaise, pickle relish, minced onion, fresh dill, and lemon juice in a medium bowl until well combined.
  • Season with 1/4 tsp salt and a few grinds of black pepper, then taste and adjust.
  • Cover and refrigerate for at least 1 hour before serving.

Notes

Sauce keeps in the fridge for up to 3 days.
Tried this recipe?Leave a comment below & let me know!