Homemade Whipped Cream
All you need is heavy cream and a few minutes with a hand mixer. This makes enough for a couple desserts and keeps in the fridge for a few days.
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Ingredients
~3 cups
- 1 1/2 cups heavy cream cold
- 1/3 cup powdered sugar
- 1 1/2 tsp vanilla extract
- 3/4 tsp cream of tartar optional
Instructions
- Chill mixing bowl in freezer for 10 minutes.
- Add cream, powdered sugar, and vanilla to chilled bowl.
- Beat with hand mixer on medium-high speed for 2-3 minutes.
- Stop when cream forms stiff peaks that hold their shape.
- Store in covered container in refrigerator for up to 2 days.
Notes
Optional cream of tartar helps stabilize whipped cream.
Tried this recipe?Leave a comment below & let me know!