Honey BBQ Seasoned Deviled Eggs with Bacon
This is a great way to use up leftover hard-boiled eggs from meal prep. The honey cuts through the BBQ spice blend and the bacon gives each bite some texture.
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Ingredients
Ingredients (~24 deviled egg halves)
- 12 large hard-boiled eggs
- 1/2 cup mayonnaise
- 1 1/2 Tbsp honey
- 1 Tbsp fresh chives plus more for garnish, finely chopped
- 1 1/2 tsp chili powder
- 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp freshly ground black pepper
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- 4 slices thick-cut bacon cooked crispy and crumbled
Instructions
- Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes, then drain and crumble.
- Cut hard-boiled eggs in half lengthwise and scoop yolks into a food processor.
- Arrange egg white halves on a serving platter.
- Add mayonnaise, honey, chives, chili powder, salt, garlic powder, pepper, cumin, and paprika to the yolks in the food processor.
- Process until smooth and creamy, adding more mayonnaise 1 tablespoon at a time if too thick.
- Spoon or pipe filling into each egg white half, mounding slightly.
- Top each egg with crumbled bacon and fresh chives.
Notes
Can be refrigerated covered for up to 2 hours before serving.
Tried this recipe?Leave a comment below & let me know!