Irish Potatoes
This is comfort food at its best - creamy mashed potatoes loaded with tender cabbage and garlic, then baked until golden on top. Perfect alongside corned beef or really any hearty meal.
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Ingredients
Ingredients (~8 servings)
- 4 1/2 lbs potatoes peeled and halved
- 3 3/4 cups cabbage coarsely chopped
- 9 garlic cloves whole
- 3 chicken bouillon cubes
- 3/4 cup cream cheese
- 1/3 cup milk
- 1/4 cup salted butter
- 1/3 cup sour cream
- Salt and pepper to taste
- Green onions for garnish optional
Instructions
- Add potatoes, cabbage, garlic, and bouillon cubes to a large pot of water and boil until potatoes are fork-tender, 20-25 minutes.
- Drain completely and return to pot.
- Add cream cheese, milk, butter, sour cream, salt, and pepper to the pot.
- Mash everything together until creamy with some texture remaining.
- Preheat oven to 350F.
- Transfer mixture to a greased 3-quart casserole dish and cover with foil.
- Bake for 45 minutes, removing foil for the last 10 minutes for a golden top.
- Garnish with chopped green onions if desired.
Tried this recipe?Leave a comment below & let me know!