Loaded Baked Potato Dip
This is basically everything good about a loaded baked potato but in dip form. Perfect for when you want something more substantial than regular chip dip but don't want to commit to making actual baked potatoes for everyone.
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Ingredients
~8 servings
- 2 large russet potatoes
- 12 oz thick-cut bacon
- 12 oz plain nonfat Greek yogurt
- 12 oz reduced-fat sour cream
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 tsp kosher salt
- 3/4 tsp ground black pepper
- 1 cup freshly grated sharp cheddar cheese
- 1/4 cup chopped fresh chives
- For serving: kettle-style potato chips
Instructions
- Cook bacon until crispy and dice, reserving 3 tablespoons for topping.
- Microwave potatoes with fork holes for 8-12 minutes until soft.
- Scoop potato flesh into bowl and mash smooth.
- Mix in yogurt, sour cream, garlic powder, onion powder, salt, and pepper.
- Stir in cheese, most of the chives, and most of the bacon.
- Taste and adjust seasoning as needed.
- Transfer to serving bowl and top with reserved bacon and chives.
- Optional: Warm in 350F oven for 10 minutes before serving.
Notes
Serve warm, room temperature, or cold. Best with kettle-style potato chips.
Tried this recipe?Leave a comment below & let me know!