Million Dollar Cookies
This is a salty and sweet chocolate chip cookie. The dough is loaded with crushed kettle-cooked potato chips, walnuts, unsweetened coconut, and chopped chocolate. No chilling or mixer is required, so they come together quickly.
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Ingredients
Ingredients (~24 cookies)
- 1 cup unsalted butter 2 sticks, melted
- 1 cup light brown sugar packed
- 3/4 cup granulated sugar
- 2 large eggs room temperature
- 1 large egg yolk room temperature
- 1 tbsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1 1/2 tsp fine sea salt
- 1 cup crushed kettle-cooked potato chips
- 1/2 cup walnut pieces
- 3/4 cup chopped bittersweet or semi-sweet chocolate
- 1/3 cup desiccated coconut unsweetened
Instructions
- Whisk melted butter with brown and granulated sugars for 1 minute until combined.
- Add eggs, egg yolk, and vanilla extract, whisking until smooth.
- Whisk flour, baking soda, and salt in separate bowl.
- Fold dry ingredients into wet mixture until a few flour streaks remain.
- Add potato chips, walnuts, chocolate, and coconut, folding until just combined.
- Let dough rest 10 minutes.
- Scoop 3-tablespoon portions onto parchment-lined baking sheets, 2 inches apart.
- Bake at 350°F for 8-10 minutes until edges are light golden but centers remain puffy.
- Optional: press extra chips, chocolate, and walnuts into hot cookies.
- Cool cookies on baking sheet placed on wire rack.
Notes
Bake one tray at a time for even results. Makes approximately 24 cookies.
Tried this recipe?Leave a comment below & let me know!