Monster Cookies
If you like cookies that are packed with different textures and flavors, this recipe is for you. It's a thick and chewy peanut butter and oatmeal cookie loaded with chocolate chips and M&Ms. The dough comes together quickly and you can bake them right away or from frozen.
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Ingredients
- 1 cup unsalted butter 2 sticks, cold but pliable
- 1 cup smooth peanut butter
- 1 cup light brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon Diamond Crystal kosher salt
- 3/4 cup quick-cooking oats
- 3/4 cup semi-sweet chocolate chips
- 1 1/2 cups mini M&Ms
Instructions
- Beat cold butter until pliable, then mix with both sugars until paste forms.
- Add eggs, vanilla, and peanut butter, mix until smooth.
- Whisk together flour, baking soda, baking powder, and salt in separate bowl.
- Add dry ingredients to wet mixture in several additions, mixing until just combined.
- Stir in oats, chocolate chips, and M&Ms until evenly distributed.
- Scoop 3-tablespoon portions onto parchment-lined baking sheet, spacing 2 inches apart.
- Bake at 350°F for 13-15 minutes until edges are golden and centers are matte.
- Cool on baking sheet 5 minutes, then transfer to wire rack.
Notes
Do not overcream butter mixture. Keep butter cool throughout mixing process.
Tried this recipe?Leave a comment below & let me know!