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Philly Cheesesteak Sliders on Hawaiian Rolls

These are perfect for game day or when you need to feed a crowd without the mess of full-sized cheesesteaks. I use whatever cheese I have on hand – provolone melts great, but American cheese or even Cheez Whiz works if that’s your thing.
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Prep Time: 20 minutes
Cook Time: 27 minutes
Total Time: 47 minutes

Ingredients

Ingredients (~24 sliders)

  • 2 Tbsp neutral oil
  • 1 large green bell pepper de-seeded and thinly sliced
  • 1 large red bell pepper de-seeded and thinly sliced
  • 1 large brown onion peeled and thinly sliced
  • Kosher salt and freshly-ground black pepper to taste
  • 3 Tbsp unsalted butter divided
  • 1 3/4 lbs shaved steak
  • 2 tsp garlic powder
  • 2 tsp Worcestershire sauce
  • 1 lb provolone or white American cheese divided
  • 2 packages Hawaiian rolls 24 rolls total
  • 1/2 cup mayonnaise
  • 1 tsp fresh minced parsley optional

Instructions

  • Preheat oven to 300F and line a sheet pan with parchment paper.
  • Heat 2 Tbsp oil in a large skillet over medium-high heat.
  • Add sliced bell peppers and onions, season with salt and pepper.
  • Sauté 8-10 minutes, stirring often, until softened and caramelized.
  • Transfer vegetables to a bowl.
  • Add 2 Tbsp butter to the hot skillet and add shaved steak.
  • Break steak into bite-sized pieces as it cooks for 4-5 minutes until browned.
  • Stir in garlic powder, Worcestershire sauce, salt, and pepper.
  • Reduce heat to medium-low and add vegetables back to pan.
  • Add half the cheese and stir until melted and combined.
  • Cut both packages of Hawaiian rolls in half horizontally, keeping halves intact.
  • Spread 1/4 cup mayo on each cut surface.
  • Spread steak filling evenly over bottom halves and layer remaining cheese on top.
  • Place top halves over filling to sandwich.
  • Melt remaining 1 Tbsp butter and mix in parsley and a pinch of salt.
  • Brush parsley butter over the tops of both roll sets.
  • Bake 12-15 minutes until filling is warm and tops are golden-brown.
  • Slice into individual sliders using roll perforations and serve immediately.

Notes

Makes 24 sliders.
Tried this recipe?Leave a comment below & let me know!