Pico de Gallo
This fresh salsa is perfect when you want something bright and clean to cut through rich Mexican dishes. Takes 15 minutes and tastes way better than anything from a jar.
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Ingredients
Ingredients (~6-8 servings)
- 8 ripe roma tomatoes deseeded and diced
- 3/4 cup diced white onion ~1/2 medium onion
- 1-2 jalapeños or 1 serrano for more heat, finely diced
- 3 Tbsp finely minced fresh cilantro
- Juice from 3/4 lime
- Kosher salt to taste
Instructions
- Halve roma tomatoes and scoop out seeds and core with a spoon.
- Dice tomatoes into 1/4 inch pieces.
- Finely dice white onion and mince jalapeño.
- Combine tomatoes, onion, jalapeño, cilantro, and lime juice in a medium bowl.
- Add a pinch of kosher salt and stir.
- Let sit for 10-15 minutes to allow flavors to meld.
- Taste and adjust salt, lime juice, or jalapeño as needed.
- Serve with tortilla chips or use as a topping for tacos, nachos, or grilled meats.
Tried this recipe?Leave a comment below & let me know!