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Pumpkin Pie Crumble Bars

This recipe is far better than most pumpkin pie - you get all the flavor without dealing with pie crust or serving slices that fall apart.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Cooling Time: 2 hours
Total Time: 3 hours 5 minutes

Ingredients

Ingredients (~18 bars)

  • 9 tablespoons butter melted
  • 1 1/2 cups rolled oats
  • 1 1/2 cups oat flour
  • 3/4 cup light brown sugar
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 3/4 tsp pumpkin pie spice
  • 1 can pumpkin puree 15 oz
  • 1 can sweetened condensed milk 14 oz
  • 1 large egg
  • 3/4 tsp vanilla extract
  • 3/4 tsp pumpkin pie spice

Instructions

  • Preheat oven to 350F and line 9x13 pan with parchment paper.
  • Mix melted butter, oats, oat flour, brown sugar, baking soda, baking powder, salt, and pumpkin pie spice.
  • Reserve 3/4 cup crumble for topping.
  • Press remaining crumble into pan bottom and bake 10 minutes.
  • Whisk pumpkin puree, condensed milk, egg, vanilla, and pumpkin pie spice until smooth.
  • Pour filling over crust and sprinkle reserved crumble on top.
  • Bake 40 minutes until filling is set and topping is golden.
  • Cool completely at room temperature.
  • Chill in refrigerator for 2 hours.
  • Cut into squares with clean knife between cuts.

Notes

Chilling is crucial for clean cuts and firm texture.
Tried this recipe?Leave a comment below & let me know!