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Roasted Chili Corn Salsa

This salsa works great as a dip or side dish - the roasted poblanos give it actual heat instead of just being another bland corn salad. Takes about 5 minutes to throw together once you have your peppers roasted.
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Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

Ingredients (~12 servings)

  • 24 oz frozen corn kernels thawed
  • 3/4 cup diced red onion
  • 1/3 cup diced roasted poblanos
  • 1/2 cup chopped fresh cilantro
  • 1 1/2 Tbsp lime juice
  • 3/4 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Thaw frozen corn kernels.
  • Combine corn, red onion, roasted poblanos, and cilantro in a large bowl.
  • Add lime juice, salt, and pepper.
  • Stir until well combined and corn is coated.
  • Let sit 15-20 minutes before serving for best flavor.

Notes

Keeps refrigerated up to 3 days. Stir before serving.
Tried this recipe?Leave a comment below & let me know!