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Shrimp Cocktail

This recipe uses pre-cooked frozen shrimp. Let the finished sauce sit for at least 30 minutes for the flavors to meld.
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Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

Ingredients

Ingredients (~4 servings)

  • 1/2 Lb frozen tail-on recommended, pre-cooked shrimp

For the Cocktail Sauce

  • 1/2 cup ketchup
  • 1/2 to 1 Tbsp prepared horseradish
  • 1/2 tsp lemon juice
  • 1/4 tsp Worcestershire sauce

Instructions

  • Combine ketchup, lemon juice, and Worcestershire sauce in a small bowl.
  • Add 1/2 Tbsp horseradish and stir.
  • Taste and add more horseradish if desired for extra spice.
  • Cover and refrigerate for at least 30 minutes.
  • Defrost shrimp in the fridge overnight, or run under cold water for 5-10 minutes.
  • Pat shrimp dry and arrange on a platter with cocktail sauce.

Notes

Flavor melding time is essential for best results.
Tried this recipe?Leave a comment below & let me know!