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Slow Cooker Green Bean Casserole

This is wicked simple and frees up oven space when you’re already juggling a turkey and sides. The slow cooker does all the work while you focus on everything else.
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Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes

Ingredients

Ingredients (~6 servings)

  • 3 cans French-cut green beans 14.5 oz, well drained
  • 1 can condensed cream of mushroom soup 14.5 oz
  • 1/2 cup milk
  • 1 tsp Worcestershire sauce
  • 1/3 cup freshly grated Parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 cups crispy fried onions

Instructions

  • Grease a 6-quart slow cooker.
  • Add drained green beans, cream of mushroom soup, milk, Worcestershire sauce, Parmesan cheese, salt, and pepper.
  • Stir until fully combined.
  • Cover and cook on Low for 2 hours.
  • Sprinkle crispy fried onions evenly over the top.
  • Re-cover and cook for 30 minutes more.
  • Serve warm from the slow cooker.
Tried this recipe?Leave a comment below & let me know!