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Spicy Italian Pinwheels

These are loaded with three kinds of meat and have all the flavors of an Italian sub rolled up in a tortilla. They're great for when you need something that can sit in the fridge and be sliced when people show up.
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Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes

Ingredients

Ingredients (~30 pinwheels)

  • 6 oz cream cheese softened
  • 1/3 cup grated Parmesan cheese
  • 1 1/2 Tbsp Italian salad dressing
  • 3/4 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp crushed red pepper flakes
  • 4 burrito-size flour tortillas
  • 16 thin slices provolone cheese
  • 16 thin slices ham
  • 16 thin slices sandwich-style pepperoni
  • 16 thin slices salami
  • 3/4 cup sliced roasted red pepper patted dry
  • 1/2 cup banana pepper rings patted dry
  • 8 pepperoncini peppers sliced and patted dry

Instructions

  • Serves: 30 pinwheels
  • Mix cream cheese, Parmesan, Italian dressing, seasonings until smooth.
  • Microwave tortillas in damp paper towels for 20 seconds.
  • Spread cream cheese mixture on tortillas, leaving 1/2 inch border.
  • Layer provolone, ham, pepperoni, salami on tortillas.
  • Scatter roasted red peppers, banana peppers, pepperoncini evenly.
  • Roll tortillas tightly, avoiding tears.
  • Wrap each roll in plastic wrap.
  • Refrigerate for at least 2 hours.
  • Slice into 3/4 inch pieces with sharp knife.

Notes

Pat peppers dry to prevent soggy tortillas. Discard end pieces with minimal filling.
Tried this recipe?Leave a comment below & let me know!