Strawberries and Cream
This is the kind of dessert that makes summer worth waiting for - fresh strawberries with homemade whipped cream that's way better than anything from a container.
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Ingredients
Ingredients (~6 servings)
- ~2 lbs fresh strawberries
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 1/2 tsp vanilla extract
Instructions
- Wash and dry strawberries completely, then hull and slice into bite-sized pieces.
- Add cold cream and vanilla to stand mixer bowl.
- Sift in powdered sugar.
- Mix on medium-low speed until thickened, then increase to high speed.
- Whip until just before stiff peaks form.
- Finish with hand whisk for 30 seconds until cream holds soft peaks.
- Serve cream in a bowl with strawberries on the side for dipping or layer in individual dishes.
- Serve immediately.
Notes
Don't overwhip cream or it will turn to butter. Any water left on strawberries will make cream watery.
Tried this recipe?Leave a comment below & let me know!