The Best Charcuterie Skewers
These handheld charcuterie skewers are perfect when you need an easy app that looks fancy but takes zero cooking skills. I make two different combinations so there’s something for everyone.
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Ingredients
Ingredients (~18 skewers)
- 6 oz havarti cheese
- 3 oz sharp cheddar cheese
- 9 mini brie cheeses
- 9 slices peppered salami
- 5 slices prosciutto
- 9 pitted Castelvetrano olives
- 9 cheese-stuffed cherry peppers
- 9 dried apricots
- 9 red grapes
- 9 raspberries
Instructions
- Cut havarti and cheddar into 1-inch cubes, making about 9 cubes of each.
- Fold each salami slice into quarters.
- Roll up each prosciutto slice and cut each roll in half to get about 10 small pieces.
- Thread 9 skewers with havarti cube, Castelvetrano olive, folded salami, cheddar cube, stuffed pepper, and prosciutto roll in that order.
- Pierce stuffed peppers through the thickest part to keep them secure.
- Thread remaining 9 skewers with havarti cube, dried apricot, grape, mini brie, and raspberry in that order.
- Add raspberries last and handle gently as they are delicate.
- Let skewers sit at room temperature for 30 minutes before serving to allow cheeses to soften.
Notes
Flavors are better when cheeses are not cold from the fridge.
Tried this recipe?Leave a comment below & let me know!