Tortilla Pinwheels
These are great for parties since you make them the night before and just slice when people show up. All you need is cream cheese, some mix-ins, and tortillas.
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Ingredients
~18 servings
- 12 oz cream cheese softened
- 12 oz sour cream
- 1/2 tsp seasoned salt
- 1/2 tsp garlic powder
- 2 1/4 cups shredded cheddar cheese
- 1 can green chiles 4 oz
- 1 can sliced black olives 4 oz, drained
- 3/4 cup sliced green onions
- 1 1/2 Tbsp chopped fresh cilantro optional
- 8 flour tortillas 10-inch
- Salsa for serving
Instructions
- Beat cream cheese, sour cream, seasoned salt, and garlic powder until smooth.
- Stir in cheddar cheese, green chiles, black olives, green onions, and cilantro.
- Microwave tortillas with damp paper towel for 30 seconds to soften.
- Spread filling evenly on tortillas, leaving 1-inch border.
- Roll tortillas tightly and wrap individually in plastic wrap.
- Refrigerate for at least 4 hours.
- Remove plastic and slice off messy ends.
- Cut rolls into 1-inch pieces.
- Serve with salsa.
Notes
Best prepared day ahead. Keeps refrigerated for 3-4 days.
Tried this recipe?Leave a comment below & let me know!