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Vegetable Dip

This dip tastes way better than the packet versions and you probably have everything you need already. It keeps in the fridge for days and gets better as the flavors meld.
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Prep Time: 5 minutes
Cooling Time: 30 minutes
Total Time: 35 minutes

Ingredients

Ingredients (~6-8 servings)

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or plain Greek yogurt
  • 1/4 cup fresh spinach leaves packed then very finely chopped
  • 1 Tbsp dried onion flakes
  • 1 tsp garlic powder
  • 1/2 tsp dried parsley flakes
  • 1/4 tsp dried thyme
  • 1/4 tsp dried basil
  • 1/4 tsp salt
  • Pinch freshly ground black pepper
  • 2-3 Tbsp buttermilk

Instructions

  • Combine mayonnaise, sour cream, and finely chopped spinach in a medium bowl.
  • Add dried onion flakes, garlic powder, parsley, thyme, basil, salt, and pepper.
  • Stir until smooth and well combined.
  • Add 2-3 tablespoons buttermilk to reach desired consistency.
  • Refrigerate for at least 30 minutes before serving.
  • Serve cold with raw vegetables.

Notes

Dip keeps for up to 4 days refrigerated and tastes better the next day.
Tried this recipe?Leave a comment below & let me know!