Warm Cuban Sandwich Dip
This dip captures all the Cuban sandwich flavors - tangy pickles, salty ham, swiss cheese, and mustard - in something you can scoop up with bread. Perfect for when you want those flavors but don't want to make individual sandwiches.
Print
Pin
Ingredients
Ingredients (~4-5 servings)
- 6 oz cream cheese room temperature
- 6 oz swiss cheese ~2 cups, shredded , divided
- 8 cornichons or 2 small pickles ~1/4 cup, diced
- 6 oz ham 1/2-inch thick, cubed
- 1 1/2 Tbsp Dijon mustard
- 1/2 tsp whole grain mustard
- 3 Tbsp crème fraîche or mayo or sour cream
- 3/4 tsp freshly ground pepper
- Cuban bread or soft rolls sliced for serving
Instructions
- Preheat oven to 350F.
- Mix cream cheese, 1 2/3 cups swiss cheese, pickles, ham, both mustards, crème fraîche, and pepper until smooth and combined.
- Transfer to 6-inch oven-proof dish and top with remaining 1/3 cup swiss cheese.
- Bake 15-17 minutes until bubbling.
- Broil 2 minutes until top is golden brown.
- Serve immediately with sliced Cuban bread or soft rolls.
Tried this recipe?Leave a comment below & let me know!