A steaming bowl of hot soup is great for cold weather.
They make great winter meals and can usually be served as an evening supper, but you can also enjoy them in the middle of the day with some hearty bread.
1. Hearty Beef and Vegetable Soup
This is a type of soup that you can eat when the temperature is at its lowest.
The longer you let it simmer on the stove, the more tender the meat will become, and the flavor will become richer and more robust.
2. Loaded Potato Soup
I love making this soup for myself.
The soup is very thick and creamy, and it is full of toppings.
You would typically put these ingredients on your baked potatoes; however, in this case, they all go in the soup.
3. Chicken Noodle Soup
There are times when a good bowl of chicken noodle soup is just what you need; in those times, chicken noodle soup can be made within about 40 minutes, yet it tastes as though you have been cooking it for hours.
4. Broccoli Cheddar Soup
Comfort food at its finest.
Creamy, cheesy, and served with crusty bread, this soup is the perfect comfort food during the cold, long winter months.
Using just a few simple kitchen staples, I absolutely love the high-quality flavor you would typically expect from a restaurant.
5. Roasted Butternut Squash Soup with Candied Ham
By roasting your butternut squash before using it, you get a unique depth of flavour and sweetness that gives the soup its wintertime vibe.
Additionally, the addition of candied ham on top of the soup creates a slight contrast of salty and sweet; each spoonful will be filled with complex flavours.
6. Extra Veggie Cheeseburger Soup
A cheeseburger is full of taste and is perfect as a soup.
This soup can be very filling for even the most ravenous eater by using a wide variety of vegetables without anyone being aware of it.
7. Cream of Cauliflower Soup (Crème du Barry)
A traditional French soup that looks extremely fancy in a bowl.
This particular soup will certainly make your midweek meals feel a little fancy, as the cream and egg yolk make the soup super creamy and luxurious.
8. Creamy Roasted Cauliflower Soup
Roasting the cauliflower for the soup gives it that nutty, caramel-like flavour that you simply cannot achieve with boiling.
While still comforting and indulgent, the soup remains light, making you feel comfortable and not guilty.
9. Creamy Lasagna Soup
If you’re craving lasagna but don’t want to make lasagna for hours, this is the perfect soup!
You’ll get all the same flavours you would get from a lasagna, but in an easy-to-eat soup.
You get the meat flavour, the rich tomato flavour and the creamy cheese flavour — it’s basically all in one pot.
10. One-Pot Corn and Potato Chowder
Simmering the corn directly in the broth is the easiest way to create a delicious chowder!
This recipe takes advantage of the corn’s natural sugar and starches, making it more than just a bowl of corn.
Using the corn cobs in the broth will help to create a creamy, rich soup base that will elevate your soup and provide tremendous depth of flavour.
11. Spinach and Lentil Soup with Smoked Tasso
Lentil soup is an excellent pantry meal; however, this soup gets its special kick from the addition of tasso.
As the lentils cook, the lentils become creamy and the smoky and spicy ingredients make this soup perfect for those long, cold winter nights.
