Ingredients (~1 1/4 cups)
- 4 small bread and butter pickles
- 3/4 cup mayonnaise
- 3 Tbsp ketchup
- 1 1/2 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp kosher salt
- Freshly ground pepper
Dice the Pickles
Dice the pickles into small pieces/chunks (approximately 1/4 inch in size), or keep them whole if you prefer some crunch.
If you would like to chop your pickles into very small pieces, chop/mince them; however, I prefer to preserve some texture in the chopped pickles for my recipe.
Combine All Ingredients
Once you have diced or minced your pickles, place all of the ingredients in a mixing bowl, and stir until evenly combined.
After combining the ingredients, taste the mixture, and if needed, add more salt or pepper.
The combination should result in a creamy sauce with a few pieces of diced/minced pickles and a slight tartness due to the mustard.
This sauce can be used as a topping for Smash Burgers, Big Mac Copycats, or Animal Style Fries, and it will last in an airtight container in your refrigerator for up to 2 weeks.
Burger Sauce
Ingredients
Ingredients (~1 1/4 cups)
- 4 small bread and butter pickles
- 3/4 cup mayonnaise
- 3 Tbsp ketchup
- 1 1/2 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp kosher salt
- Freshly ground pepper
Instructions
- Dice pickles into 1/4 inch pieces.
- Add all ingredients to a bowl and stir until well combined.
- Taste and adjust salt and pepper as needed.
