Ingredients (~1 1/4 cups)
- 4 small bread and butter pickles
- 3/4 cup mayonnaise
- 3 Tbsp ketchup
- 1 1/2 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp kosher salt
- Freshly ground pepper
Dice the Pickles
Dice up the pickles into small chunks – about 1/4 inch pieces.
If you want it finer, go ahead and mince them but I like keeping some texture in there.
Mix Everything Together
Add all the ingredients to a bowl and stir until well combined.
Taste and adjust the salt and pepper as needed.
The sauce should be creamy with little pickle chunks throughout and a slight tang from the mustard.
Use this on smash burgers, Big Mac copycats, or animal-style fries. Store covered in the fridge for up to 2 weeks.
Burger Sauce
This is the classic “special sauce” that makes burgers taste like they came from your favorite burger joint. Takes 5 minutes to mix up and keeps in the fridge for weeks.
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Ingredients (~1 1/4 cups)
- 4 small bread and butter pickles
- 3/4 cup mayonnaise
- 3 Tbsp ketchup
- 1 1/2 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp kosher salt
- Freshly ground pepper
Instructions
- Dice pickles into 1/4 inch pieces.
- Add all ingredients to a bowl and stir until well combined.
- Taste and adjust salt and pepper as needed.
Notes
Store covered in the fridge for up to 2 weeks. Use on burgers, fries, or sandwiches.
Tried this recipe?Leave a comment below & let me know!
