Air Fryer Egg in a Hole
The air fryer actually works better than a skillet here - you don't have to flip anything and the bread gets crispy all around.
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Ingredients
What You Need
- 2 large eggs
- 2 slices whole grain bread
- Sea salt and black pepper
- Canola oil spray
Dialing in Your Egg
- ~7 minutes at 340F: runny yolk whites still a bit loose
- ~8 minutes at 340F: runny yolk my go-to, whites fully set
- ~9 minutes at 330F: jammy yolk set whites
- ~10 minutes at 330F: fully cooked through
Instructions
- Spray air fryer basket with canola oil.
- Place bread slice in basket and use a glass or cookie cutter to press a well into the center.
- Press the bottom of the well flat with your fingers.
- Crack an egg into the well and season with salt and pepper.
- Air fry at 340F for 8 minutes for a runny yolk with set whites.
- Slide a spatula under the entire piece to remove from basket.
- Repeat with second slice or cook both together if space allows.
Notes
For runny yolk with loose whites cook 7 minutes; for jammy yolk cook 9 minutes at 330F; for fully cooked cook 10 minutes at 330F. Add cheese at 7-minute mark if desired.
Tried this recipe?Leave a comment below & let me know!