Bacon Cheddar Biscuits
These are buttery buttermilk biscuits loaded with sharp cheddar, crispy bacon, and fresh chives. The food processor makes the dough come together in minutes without overworking it.
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Ingredients
Ingredients (~15 biscuits)
- 3 3/4 cups all-purpose flour
- 1 1/2 Tbsp baking powder
- 3/4 tsp baking soda
- 1 1/2 tsp sea salt
- 1 1/2 tsp onion powder
- 12 Tbsp cold butter cubed
- 2 1/4 cups shredded cheddar cheese
- 1 1/2 cups cold buttermilk plus more for brushing tops
- 1 1/2 lbs bacon cooked and crumbled
- 1/2 cup chopped fresh chives
Instructions
- Preheat oven to 450F and line sheet pan with parchment.
- Pulse flour, baking powder, baking soda, salt, and onion powder in food processor.
- Add butter and pulse until pea-sized crumbles form.
- Mix in cheese with 2-3 quick pulses.
- Add buttermilk and pulse until large clumps form.
- Turn dough onto floured surface and work in bacon and chives.
- Press dough into 1-inch thick rectangle, fold into thirds, press again.
- Cut biscuits using 2 1/2-inch cutter, reusing scraps.
- Arrange biscuits on pan with sides touching.
- Brush tops with buttermilk.
- Bake 18-20 minutes until golden brown and cooked through.
Notes
Makes approximately 15 biscuits. Tops should spring back when pressed.
Tried this recipe?Leave a comment below & let me know!