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BBQ Meatballs

This is a simple crockpot appetizer that feeds a smaller crowd - the sweet and tangy sauce works with any meatball you have on hand. I like to make these when I need something that cooks itself while I prep other dishes.
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Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes

Ingredients

Ingredients (~8 servings)

  • 25-30 frozen meatballs store bought or homemade
  • 1 can whole cranberry sauce 14 oz
  • 1 bottle cocktail sauce 12 oz
  • 1/3 cup light brown sugar
  • 1/2 cup water
  • 1/2 cup BBQ sauce
  • 2-3 green onions finely chopped for garnish

Instructions

  • Spray slow cooker with cooking spray.
  • Add frozen meatballs to slow cooker.
  • Mix cranberry sauce, cocktail sauce, brown sugar, water, and BBQ sauce in a bowl.
  • Pour sauce over meatballs and coat evenly.
  • Cook on low for 4-6 hours until heated through and sauce thickens.
  • Stir halfway through if possible.
  • Garnish with chopped green onions before serving.

Notes

Can cook on high for 2-3 hours if needed. Serve with toothpicks as appetizers or over rice as a main dish.
Tried this recipe?Leave a comment below & let me know!