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Chicken Bacon Ranch Casserole

This is one of those casseroles that looks fancy but uses stuff most people have on hand. The ranch powder clumps at first when you mix it with the sour cream, but it smooths out once everything gets combined.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

~8 servings

  • 1 1/2 lbs cooked chicken meat shredded or cut into 1 inch pieces
  • 1 1/2 lbs pasta
  • 1 1/2 jars Alfredo sauce 16 oz
  • 1 1/2 cups sour cream
  • 1 1/2 packets ranch dressing seasoning
  • 1/3 cup bacon bits or 6 strips cooked and chopped
  • 3 cups shredded swiss cheese divided
  • 1 1/2 Tbsp chopped parsley optional

Instructions

  • Preheat oven to 375F and grease 9x13 baking dish.
  • Boil pasta to al dente, then drain.
  • Mix Alfredo sauce, sour cream, ranch seasoning, bacon bits, and 2 cups Swiss cheese in large bowl.
  • Add pasta and chicken to sauce, stir until coated.
  • Transfer to baking dish and top with remaining cheese and bacon bits.
  • Bake 25-30 minutes until cheese melts and edges brown.
  • Garnish with parsley if desired and serve hot.

Notes

Ensure casserole is bubbling when done.
Tried this recipe?Leave a comment below & let me know!