Cream Cheese Rotel and Sausage Dip
This is the crockpot dip that disappears at every party – creamy, meaty, and spicy enough to keep people coming back. Takes almost no effort and feeds a crowd.
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Ingredients
Ingredients (~8 servings)
- 8 oz ground sausage any variety you like
- 4 oz ground beef
- 8 oz Velveeta cheese cubed
- 1 can Rotel 10 oz, undrained
- 4 oz cream cheese cubed
- 1/4 tsp taco seasoning optional
Instructions
- Brown sausage and ground beef in a large skillet over medium-high heat for 6-8 minutes, breaking up meat with a wooden spoon until no pink remains.
- Spray crockpot with nonstick spray.
- Transfer cooked meat to crockpot and add cubed Velveeta, undrained Rotel, cubed cream cheese, and taco seasoning if desired.
- Cook on high for 2 hours, stirring every 30 minutes until everything is melted and creamy.
- Serve warm with tortilla chips.
Notes
If your crockpot runs hot, switch to low heat and cook longer.
Tried this recipe?Leave a comment below & let me know!