Easy Roasted Asparagus
This is a simple side dish that works with pretty much any main course. The parmesan adds a nice salty finish but you can skip it if you want to keep things lighter.
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Ingredients
Ingredients (~6 servings)
- 1 1/2 bunches asparagus ends trimmed
- 3 Tbsp olive oil
- 1 1/2 Tbsp lemon juice
- 3/4 tsp garlic powder
- Salt & pepper to taste
- 3/4 cup freshly grated parmesan cheese optional
Instructions
- Preheat oven to 425F with rack in middle position.
- Place trimmed asparagus on a baking sheet.
- Drizzle with olive oil and lemon juice, then sprinkle with garlic powder, salt, and pepper.
- Toss with hands and spread in even layer without overlapping.
- Sprinkle parmesan evenly over asparagus.
- Roast uncovered for 12-15 minutes until tender-crisp and lightly browned at tips.
Notes
Check thin asparagus at 10 minutes; thicker spears may need full 15 minutes.
Tried this recipe?Leave a comment below & let me know!