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Garlic Feta Dip

This dip takes less than 10 minutes to throw together. Way better than the store-bought versions and you can control how garlicky it gets.
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Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

~8 servings

  • 9 oz crumbled feta cheese divided
  • 6 oz light cream cheese Neufchatel cheese, at room temperature
  • 1/2 cup plain non-fat Greek yogurt
  • 3 cloves garlic
  • 1 1/2 Tbsp freshly squeezed lemon juice
  • 3/4 tsp dried oregano
  • 1/4 tsp ground black pepper
  • 3/4 cup diced red bell pepper
  • 3 Tbsp chopped fresh parsley
  • For serving: crackers fresh veggies, pita bread or pita chips

Instructions

  • Add 6 oz feta, cream cheese, yogurt, garlic, lemon juice, oregano, and pepper to food processor.
  • Blend until smooth, about 30-45 seconds.
  • Transfer to serving bowl.
  • Top with remaining feta, diced bell pepper, and parsley.
  • Serve immediately with crackers or veggies.

Notes

Can be refrigerated up to 1 day. Add fresh toppings just before serving.
Tried this recipe?Leave a comment below & let me know!